I was invited to dine at “ Cacio E Vino “ sister restaurant to Pasta Eater and I promise you will enjoy yourself from the huge selection of music to it’s delicious food. 🤤 oh and during brunch hours on Saturday & Sunday from 12-4pm you can get bottomless mimosas & Bellinis of any bottle of wine/ Prosecco or spritz Italiano for only 25$ 🥂 how can you beat that…
For my appetizer I started with Cozze Scoppiate (sautéd mussels with tomato sauce & garlic bread) then I had Bianca al Crudo (Mozzarella, prosciutto, grana padano, and arugula pizza) nothing but fresh ingredients was used in both dishes and sipped graciously on their bottomless Bellini & enjoyed every sip.

Between the food, drinks, dancing pig, the music & the awesome atmosphere this is a must experience 10/10 restaurant you should visit with friends or a date.

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