five star
-
A Taste of Guyana in Brooklyn: Bleu Fin Bar & Grill
Nestled in the heart of Brooklyn, Bleu Fin Bar & Grill is a vibrant ode to Guyanese-inspired cuisine, bringing bold flavors and a warm, welcoming vibe to the borough. As someone who loves exploring the culinary treasures hidden across New York, I was eager to see what Bleu Fin had to offer—and it didn’t disappoint.… Continue reading
-
Tao downtown restaurant
I’ve been going to Tao downtown nightclub in Manhattan, NY for ages but back in 2019 I started going to their restaurant and I’ve fallen in love with Pan-Asian food & drinks. The restaurants decor is truly extraordinary and makes you feel like you’re in Los Angeles or Somewhere tropical… the whole aesthetic is truly… Continue reading
-
The Highlight Room (LA)
One of the hotspots in Los Angles the dopest rooftop dining that turns into a party spot after dining hours, you might bump into a celeb or two but I assure the best part is the food 🤤 I had their freshly made salt & vinegar chips paired with the French onion & sour cream… Continue reading
-
Belaire Bleu
Bleu is Luc Belaire newest edition limiteé. It offers a really refreshing taste this is honestly my favorite by far. Luc Belaire is a popular champagne brand that offers you both luxury rosé & brut (sweet and none sweet) options at an affordable price. It is imported from France, birthed by sovereign brands owners &… Continue reading
-
SEA (Thai restaurant)
If you don’t know now you know, Most known for their entrance decor from the wishing pon to their wooden swing to the acrylic clear swinging chair all of which is a complete aesthetic winner in everyone’s book but my favorite part is the food, Sea is another one of my go to restaurants, they… Continue reading
-
Sel Rrose
Omg, firstly let me rave to you about my first time visit to Sel Rrose that makes this automatically one of my favorite dining experiences… So after leaving the boil one spring day an associate said let’s go somewhere else so I pointed to said Sel Rrose (which is located on the corner of Delancey,… Continue reading
-
The boil
Firstly I recommend you visit the original/first ever location for the best full on experience (just my opinion) I’ve ate at both locations which there are only two of and I love ‘em both but my favorite is the Chrystie street location which is right off Delancey. I’ve been dining at the boil for years… Continue reading
-
Pasta eater
If you’re looking for fresh pasta “Pasta eater” is the place for you, and it’s inexpensive. They serve you fresh sourdough bread & own brand of extra virgin olive oil. The hospitality is 10 out of 10. The music selection is on point as it covers every genre and the food… the food taste so… Continue reading
-
The bun hut
“The bun hut” Traditional Caribbean food with an Asian twist. Truly a one of a kind experience. For starters I had Bahamian cracked conch. And for my entree I ordered the Ultimate Bahamian experience seafood roti, then for desert I had the pineapple tart and piña colada rum cake. I was gifted a bottle of… Continue reading
-
Cacio E Vino
I was invited to dine at “ Cacio E Vino “ sister restaurant to Pasta Eater and I promise you will enjoy yourself from the huge selection of music to it’s delicious food. 🤤 oh and during brunch hours on Saturday & Sunday from 12-4pm you can get bottomless mimosas & Bellinis of any bottle… Continue reading
