Manhattan restaurants
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Tao downtown restaurant
I’ve been going to Tao downtown nightclub in Manhattan, NY for ages but back in 2019 I started going to their restaurant and I’ve fallen in love with Pan-Asian food & drinks. The restaurants decor is truly extraordinary and makes you feel like you’re in Los Angeles or Somewhere tropical… the whole aesthetic is truly… Continue reading
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Tacovision
They’re food is “bussin bussin” sheeeeeeesh lol no but seriously their lobster tacos was so flavorful that my mouth is watering just thinking of them right now. All the food waste tasty as well as the drinks but the waitress could brush up on her personalism when at work, I can tell the bad vibe… Continue reading
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Lou Lou bistro & speakeasy
Food: 6/10Drinks: 4/10Customer service: 6/10 I wanted to love this restaurant but I honestly feel it’s overhyped because of the glasses the two popular drinks are served in, I made two attempts on dining here… The first time the young lady at the front desk turned me away because I was alone even with a… Continue reading
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Sel Rrose
Omg, firstly let me rave to you about my first time visit to Sel Rrose that makes this automatically one of my favorite dining experiences… So after leaving the boil one spring day an associate said let’s go somewhere else so I pointed to said Sel Rrose (which is located on the corner of Delancey,… Continue reading
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Will Vaccine cards change cause restaurants to lose business?

So in New York City starting August 16, 2021 the state mandate all restaurants, gyms & other indoor activity businesses to only allow customers & long term clients inside only if they with hold a legit COVID -19 vaccination card due to the recent uprising outbreak of Delta variant virus. A lot businesses have already… Continue reading
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The boil
Firstly I recommend you visit the original/first ever location for the best full on experience (just my opinion) I’ve ate at both locations which there are only two of and I love ‘em both but my favorite is the Chrystie street location which is right off Delancey. I’ve been dining at the boil for years… Continue reading
